2021 Nominating Committee

To: All Proprietary Members

 

Subject: TLG&CC Nominating Committee

 

The election process to fill three open Board positions for 3-year terms beginning January 1, 2022, is officially underway! This is an exciting time for the Club as we approach 2022 as a private club with a bright future and a full membership. To build our future, we are looking for a diverse group of qualified and enthusiastic candidates to run for the Board. Whether you are a new member or have been a member for a long time, we welcome you to consider the opportunity. If you are interested, please contact one of the following Nominating Committee members.

 

The members of the Nominations Committee are:

Karey Wolber, Chair: kareywolber@gmail.com

Sherry Butz: sherrybutz@q.com

Ramon Dzubay: golfnutt6@hotmail.com

Russ Meyers: rrmeyers@comcast.net

Rich Price: rsnjprice@comcast.net

 

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Upcoming Wine Tasting

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Tuesday Special – Starting in August

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Family Social Night

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Pool Hours

Pool is open until Labor Day

Pool Hours for open swim are from 12:30-8:00

Check in at the pool office – Members are allowed to bring 3 guest at $5/each

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Cross Country Horserace Results

Cross Country Horse Race Results
Members,
Last night was our Cross Country Horse Race. We had an awesome turnout of 22 teams! Everyone had a blast and the competition was great!
Win: Team 7- Josh Kuske and Marco Tedrick $240
Place: Team 9- Marv Osterhout and Vinny McBroom $140
Show: Team 3- Conrad Chun and Sally Irvine $100
If you have winning tickets on these teams, please bring them to the Golf Shop to Collect your winnings!
Cole Clearman, PGA
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Board of Trustees – CDC Guidelines Update

As you have heard, the CDC and Governor Inslee stated a person who is fully vaccinated can remove their mask indoors. A fully vaccinated person has had the required shot, one with J&J and two with Pfizer or Moderna, and at least two weeks after your shot. There is no mechanism to validate if a person has their required shots and time commitment satisfied. Repeatedly asking if someone is vaccinated or not is intrusive and could be misconstrued as being confrontational.

These are early days of this new guidance from our scientists, with that in mind Twin Lakes Golf & Country Club will continue with requiring individuals to wear their masks unless they are seated. Twin Lakes goal is to keep everybody safe and to keep our Vision & Mission statement in mind when making policies and decisions for Twin Lakes.

We completely understand the urgency to move forward and get back to a more normal club lifestyle. We are asking for a little patience and understanding as we process the new guidelines and making sure that the club keeps moving forward in a safe and secure manner.

Thank you for your understanding.

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Volunteers Needed

Volunteers Needed
Date: April 17th
Time: 5:00pm
We are bringing back the Sanding Party.
Come out and help sand the fairways & tee boxes.
Beverages will be provided.
If you have containers for sand & seed, please bring them.
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Kentucky Derby

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Food & Beverage Update

The New Menu & New Fresh Concept is right around the corner
Tuesday 3/23/2021
We are ready to launch our new menu and the new FRESH concept. We would like to welcome our new suppliers to Twin Lakes. We are extremely excited to take the food & beverage to the next level. Elevating the food involved taking the time to make sure we were getting the freshest most consistent product, taking the training to the next level, and producing an attractive menu layout. We want to thank you for your patience, the management team had a vision, and we wanted the food & beverage to elevate to the standards that Twin Lakes Golf & Country Club deserves.
I would like to thank Megan, Chef Juan & Kendyl for all their hard work and taking
on this enormous project.
Attached is the information about the new companies that we will be getting our FRESH products from.
We will also be launching new in-house desserts, breads, and upscale soup & sandwich specials. Look for our announcement for the new Breakfast menu that will launch on April 3rd. We will also be introducing a couple of new upscale special nights as well as specials during the week.
Click on the links below for more information, including the Fresh Salmon that is added to our menu!
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